Red rice 605

The safety of red yeast rice is sometimes called into question by some researchers. Their argument is that since it contains substances that seem to produce an effect much like cholesterol lowering statin drugs, it may possibly produce dangerous negative negative effects as do the drugs. So far, current research does not support this theory, though more research is needed, for the time being there is no reliable proof that red yeast rice is hazardous. Red yeast rice is natural remedies that is mild and gentle to the system. They can be used safely for prolonged intervals without risk of dependency. Decades of use and contemporary research demonstrate these nutrients to be safe and without major negative effects. Red-yeast rice has been used for over a thousand years by the Chinese to improve blood circulation. Red-yeast rice contains many what may help control cholesterol levels. These include a quantity of monacolins, most of all monacolin K. It also includes sterols, isoflavones, and monounsaturated efas, or healthy fats. Red-yeast rice is the fermented product of grain on which red yeast has been grown.