Best Mexican Chicken Recipes - Chicken Quesadillas With Rice

Quesadillas are essentially tortilla grilled cheese. They are extremely flexible in that 1 could make them having a quantity of fillings. Children seem to adore them and they are an simple answer to snacks or light meals. In order to be effective making quesadillas you will need to adhere to some fundamental guidelines.

To begin with you'll require two tortillas. They can be any kind you like - flour, corn, blue corn or even 'gorditas'. Secondly, you need to work with a spherical skillet that is big enough for you personally to grill and flip the tortillas with out shedding all of the filling. In case your pan is too small this may be challenging. Thirdly, you should butter the outdoors of one's tortillas and place them within the hot pan, one at a time, buttered aspect down. Lastly, you should location the filling within the center and cover using the remaining tortilla, butter aspect up. As soon as the bottom 1 is nicely and evenly browned, you will flip the quesadilla and brown the leading. If you are using a big tortilla you will need to place your hand on the leading of the quesadilla and help flip it using the spatula. This may guarantee which you don't lose any filling. If this should happen, go forward and scoop it on to your spatula and place it back again exactly where it belongs.

You are able to use shredded mozzarella, Monterey Jack, pepper Jack, white cheddar, yellow cheddar, Mexican mix, Gouda, Brie or any other cheese which will melt easily. You are able to definitely make it with plain cheese but go forward and experiment. Include beans, chicken, steak, ham, sausage, refried beans, salsa, chopped cilantro, chopped pineapple, sliced onions, caramelized onions, sliced pears or something you can believe of that goes well with gooey cheese.

Once the quesadilla is cooked, eliminate it to a plate and reduce it into quarters. Garnish it with sour cream, salsa, guacamole or even strawberry jam.

Here is another excellent Chicken Quesadilla Recipe This is an easy Mexican dish that functions chicken, cheese and rice. It is best for a fast lunch or dinner for two.

For this recipe you'll require: frozen chicken breast tenders, a box of Mexican rice, water, black olives, flour tortillas, 1 1/4 cups Mexican design cheese, salsa and sour cream.

Preheat oven to 450 degrees.

Reduce chicken into 1-inch items.

In a big skillet pan, mix 1 3/4 cups of water, 1 box of Mexican design rice with seasoning packets and chicken pieces. Deliver all to a boil. Cover pan and reduce heat to a simmer. Simmer for ten minutes or till chicken juices operate distinct.

Fold 1/4 cup of black olives in to the rice combination.

Take 6 8-inch tortillas and spray them with nonstick cooking spray. Place three tortillas on the baking sheet and top every with 1/3 with the rice/chicken combination, and 1/3 cup of shredded Mexican cheese. Place remaining tortillas on leading and sprinkle with remaining cheese. Bake in oven until lightly browned.

Serve with salsa and sour cream.

Makes three servings.

Reward Recipe: Nacho Macaroni

To make this recipe you will require: uncooked elbow macaroni, 1 jar nacho cheese dip, skim milk, crushed baked tortilla chips.

Prepare eight ounces of macaroni according to package directions. Drain noodles and keep them heat.

Preheat oven to 300 degrees. Inside a big, glass measuring cup, mix the nacho cheese dip and 1/2 cup skim milk. Microwave on high for 2 minutes. Pour heat cheese over ready macaroni; stir to combine well.

Put together a 2-quart casserole dish with nonstick cooking spray. Include the macaroni to the casserole dish. Sprinkle 1/4 cup of crushed tortilla chips more than macaroni. Bake for 20 to half an hour, or till dish is bubbly along with a light brown color. Serve hot.

Makes six servings. Bean Quesadillas

Bean Quesadillas Components:

&bull; 4 6-inch whole wheat or flavored flour tortillas

&bull; ?? cup regular salsa or taco sauce

&bull; 1 ?? cups shredded cheddar blend, lightly packed

&bull; ?? cup canned black or kidney beans, rinsed and drained

Bean Quesadillas Recipe Directions :

one. Preheat the oven to 250??F then location a baking pan.

2. Location the tortilla towards the countertop of a waxed paper or paper towel.

three. Lightly pack a 1/3-cup dry measuring cup with cheese.

four. Pour half of the cheese more than the bottom half of the tortilla, spread evenly to inside ?? inch of the edge.

5. Take one tablespoon of salsa (or taco sauce) evenly more than the cheese, then place two tablespoons with the beans evenly more than the salsa.

6. Pour the remaining half with the 1/3 cup of cheese over the beans. Fold the leading half of the tortilla over the bottom half and press down slightly. Set aside.

7. Repeat steps 2 to 6 for the remaining tortillas.

eight. Preheat a frying pan more than medium warmth, about two minutes.

9. Carefully place two folded quesadillas in to the frying pan. Press down on the quesadillas with a spatula

10. Cook until the bottoms of the quesadillas are lightly browned and crisp, about two to three minutes.

11. Carefully turn every quesadilla and cook on the second side until lightly browned and crisp, and the cheese within is melted, about 2 to three minutes.

12. Place the quesadillasonto the baking pan in the oven to maintain heat.

13. Repeat steps 9 to 12 for the remaining tortillas.

14. Take the baking pan from the oven then location the quesadillas on a cutting board. Cut every quesadilla in half using a chef's knife then reduce again each piece in half to make four items.

&bull; Bean Quesadillas are delicious served with sour cream and salsa.

&bull; This Bean Quesadillas recipe tends to make 16 pieces. ?? Chicken Quesadillas Recipe

Chicken Quesadillas Ingredients:

&bull; 2 tablespoons olive oil

&bull; ?? small cup chopped red onion

&bull; one garlic cloves, minced

&bull; ?? little cup chopped red and green pepper, combined

&bull; ?? teaspoon chopped fresh coriander

&bull; one chili peppers (to taste),minced

&bull; one ?? plum tomatoes, chopped

&bull; ?? cup chopped cooked chicken

&bull; four flour tortillas

&bull; one cup grated Monterey Jack and cheddar cheese, combined


 * 1) keep##randurls[1|1|, |Money Site URL List 1|]# Instructions:

one. In a big skillet, warmth two tablespoons of the oil on medium heat. Include the red onion, garlic, peppers and coriander towards the skillet and saut?? until softened, about 5 minutes.

2. Include the chili peppers and tomatoes to the skillet and simmer for 3 minutes. Add the chicken towards the skillet and stir well to mix.

three. Inside a medium-sized skillet, warmth a thin layer of part with the remaining oil over medium-low warmth.

4. Location a tortilla in the skillet and sprinkle with ?? cup of the cheese. Include the chicken combination and then leading with another ?? cup of the cheese. Cover with another tortilla.

5. Cook the quesadilla on each aspect for two to 3 minutes, until the cheese has melted and the tortillas are lightly browned.

six. Transfer to a baking sheet and keep heat inside a 250??F oven while you cook the remaining quesadillas. Cut each quesadilla and serve.

&bull; This Chicken Quesadillas recipe tends to make 2 servings.

&bull; Quesadillas are delicious served with salsa, sour cream and guacamole. Weeknight dinners don't have to consider hours to put together. Here's a toaster oven quesadillas recipe which you can prepare in under 35 minutes. Serves 4 persons.

What you'll need for this quesadillas recipe:

2 cups shredded skinless chicken meat 2 medium green onions 1 finely chopped pickled jalapeno chili 1 1/2 cups shredded cheese (preferably Monterey Jack) 3/4 cup salsa verde 1/2 cup reduced sour cream 1/4 cup chopped fresh cilantro leaves 4 burrito-sized tortillas

General instructions for this recipe:

Start by preheating toaster oven to about 425 degrees Fahrenheit.

On a work surface, slice green onions into thin strips. Set aside the dark green tips with the onions, about two tablespoons, to use as garnish.

Lay the burrito-size flour tortillas on a flat surface then spread even proportions of shredded chicken meat, jalapeno chili, cheese, cilantro, and green onions on 1 aspect of each tortilla. Next, fold the other half with the tortilla more than. Set aside.

Prepare the oven tray by lining it with a single layer foil. Place the prepared tortillas on the foil-lined tray and set the timer. This recipe requires about 8 to 10 minutes cooking time. Warmth up the tortilla till the cooking time finishes or till the tortillas are golden brown or the cheese melted. Remove from oven.

Next, location every quesadilla on a flat surface and cut in half. Place on the plate and serve with salsa verde with sour cream. To get a finishing touch for this toaster oven quesadillas recipe, sprinkle green onions.

Toaster oven quesadillas recipe Tip: Turn this simple toaster oven quesadillas recipe into a full meal by serving it with your choice of green salad.