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Fried Rice Chinese Recipe - How to Cook Egg Fried Rice Chinese Type?

Profitable rice cooking is essential for Chinese meals. Fried rice recipe is really well-known in the west, but it is not served in restaurants in China, and seldom in the property.

There are a lot of different methods for cooking rice, but one particular of the most critical factors to remember is to wash the rice thoroughly ahead of cooking, this aids to stop the grains of rice from sticking with each other throughout cooking.

In this fried rice Chinese recipe, you require two cups (350g) of long grain rice, 4 eggs (beaten), two minced garlic cloves (optional), 2 spring onions, sliced (optional), 2-3 tablespoons dark soy sauce, 3 tablespoons oil, 4 cups of water, and pepper.

First, you want to wash the rice thoroughly under cold operating water, then soak in cold water for about 30 minutes. And location the rice in a pan with four cups of water, bring the rice to the boil, wait the liquid practically absorbed, cover and simmer in very gently heat for ten minutes.

Following ten minutes, turn off the heat, remove the lid to allow the steam out and set the rice aside. Heat 2 tablespoons oil in a wok, pour the eggs into the wok, stir gently right up until the eggs is set, transfer it to a bowl and set aside.

Add one tablespoon oil back to the wok, then add the spring onions (green onions) and minced garlic to fry for a few 2nd if using. Add the rice, cooked eggs into the wok, and pour two-three tablespoons dark soy sauce above the rice, mix well and heat via over a medium heat. Season with some black pepper and serve hot.Wo a simple fried rice recipe.