McilwainSymons765

More than recent years concern has grown more than the safety of food and the feed market particularly in relation to genetically modified food or GMOs. This has led to the production of food safety certification against the given standards to alleviate people?s fears. For example the BRC food certification is a benchmark for finest practise in the food industry. These standards are widely employed and recognised by suppliers and retailers about the globe. To make certain that the requirements continue to meet the needs of retailers and producers it is continuously updated and revised through the consultation with representatives from the food service market as properly as main retailers. This standard was 1st introduced in 1998 and is now employed in more than 100 nations worldwide. An additional regular that is now widely used in the food sector is halal certification. In the UK there are more than three million Halal consumers who want to eat certified products. Consuming Halal food is an important element for the Muslim community and therefore it is crucial that they are able to verify that the food they have selected has been certified as genuine Halal. Shoppers want the self-confidence that the processed food, soft drinks or confectionery products they are purchasing meet the needed standards and this is why food manufacturers require to undergo the audit approach that will lead to their merchandise meeting the essential standards and being awarded the required certification such as BRC food certification. The auditors that will come out and visit the company are all trained food technologists who understand contemporary food processes and the challenges involved in creating food that is, for example, up to Halal standards and can therefore be given the halal certification. It is important that companies looking to get certificated take into consideration what they will want to do in terms of self-assessing, picking a certification body and issuing a report to consumers, prior to organising a certification audit. food safety training course