User:JucikaWarwick3204

Nigerian Fried Rice

Just like in the case of the Nigerian Jollof rice, there are diverse techniques of cooking the Nigerian fried rice recipe too. You can just follow my recipe or add any other ingredient you wish.

Ingredients:

5 cups of rice frac12 kilogram of shrimp(peeled), crayfish, periwinkle (optional) two kilograms of fish, beef, mutton, chicken or pork I medium sized onion five green peppers Green peas Carrots &frac14 of a kilogram Liver frac14 of a kilogram Kidney Sweet corn Salt Vegetable oil Seasoning (knorr, black pepper, curry, thyme and white pepper) Water

Technique:

Place the kidney, liver, shrimp(peeled), crayfish, periwinkle, beef, mutton, chicken or pork in a pot pour some water, slice in some onion, add seasoning and boil for 30 minutes and set aside the meat. Dice the liver, kidney, carrots, onion and green peppers and set them aside. Rinse the rice and pour it into a sieve for the water to drain. Pour some vegetable oil in a frying pan and fry the beef, mutton, chicken, pork or fish (any of these can be utilised and you could determine to use a little of the four varieties of meat or fish) right up until it becomes golden brown. Fry the peeled shrimp, crayfish, periwinkle, carrots, onion, green peas, diced kidney and liver right up until it becomes golden brown and set aside. Pour some vegetable oil into the frying pan and fry the rice till it becomes golden brown and set aside. Pour some far more water into the meat stock if you feel the meat stock could not be sufficient to cook the rice, add sufficient salt and seasoning and bring to boil and pour in the rice and allow it cook for 30 minutes. When the rice is almost done pour in the fried shrimp, crayfish, periwinkle, carrots, onion, green peas, kidney, liver and sweet corn and stir them into the rice. Don't add too a lot water so that by the time the rice is done, it does not stick with each other. Test the rice to ensure it is properly cooked and serve it with both the fried beef, mutton, chicken pork or fish or as you want.Wow, yummy! a basic fried rice recipe.