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Fried Rice Chinese Recipe - How to Cook Egg Fried Rice Chinese Fashion?

Successful rice cooking is important for Chinese meals. Fried rice recipe is quite common in the west, but it is not served in restaurants in China, and seldom in the house.

There are a lot of distinct methods for cooking rice, but one of the most critical factors to keep in mind is to wash the rice completely just before cooking, this assists to avoid the grains of rice from sticking with each other in the course of cooking.

In this fried rice Chinese recipe, you require two cups (350g) of prolonged grain rice, four eggs (beaten), two minced garlic cloves (optional), two spring onions, sliced (optional), 2-3 tablespoons dark soy sauce, three tablespoons oil, four cups of water, and pepper.

Initial, you require to wash the rice completely under cold operating water, then soak in cold water for about 30 minutes. And spot the rice in a pan with 4 cups of water, bring the rice to the boil, wait the liquid nearly absorbed, cover and simmer in really gently heat for ten minutes.

Following ten minutes, turn off the heat, eliminate the lid to allow the steam out and set the rice aside. Heat 2 tablespoons oil in a wok, pour the eggs into the wok, stir gently right up until the eggs is set, transfer it to a bowl and set aside.

Add 1 tablespoon oil back to the wok, then add the spring onions (green onions) and minced garlic to fry for a few second if utilizing. Add the rice, cooked eggs into the wok, and pour 2-three tablespoons dark soy sauce over the rice, mix well and heat through over a medium heat. Season with some black pepper and serve hot.Wo a simple fried rice recipe.