User:BasiliusGoudy3820

Nigerian Fried Rice

Just like in the situation of the Nigerian Jollof rice, there are distinct approaches of cooking the Nigerian fried rice recipe also. You can just stick to my recipe or add any other ingredient you need.

Elements:

five cups of rice frac12 kilogram of shrimp(peeled), crayfish, periwinkle (optional) two kilograms of fish, beef, mutton, chicken or pork I medium sized onion 5 green peppers Green peas Carrots &frac14 of a kilogram Liver frac14 of a kilogram Kidney Sweet corn Salt Vegetable oil Seasoning (knorr, black pepper, curry, thyme and white pepper) Water

Strategy:

Put the kidney, liver, shrimp(peeled), crayfish, periwinkle, beef, mutton, chicken or pork in a pot pour some water, slice in some onion, add seasoning and boil for 30 minutes and set aside the meat. Dice the liver, kidney, carrots, onion and green peppers and set them aside. Rinse the rice and pour it into a sieve for the water to drain. Pour some vegetable oil in a frying pan and fry the beef, mutton, chicken, pork or fish (any of these can be utilised and you could make a decision to use a small of the 4 sorts of meat or fish) until it becomes golden brown. Fry the peeled shrimp, crayfish, periwinkle, carrots, onion, green peas, diced kidney and liver right up until it becomes golden brown and set aside. Pour some vegetable oil into the frying pan and fry the rice right up until it becomes golden brown and set aside. Pour some much more water into the meat stock if you really feel the meat stock may possibly not be sufficient to cook the rice, add sufficient salt and seasoning and bring to boil and pour in the rice and allow it cook for 30 minutes. When the rice is almost accomplished pour in the fried shrimp, crayfish, periwinkle, carrots, onion, green peas, kidney, liver and sweet corn and stir them into the rice. Don't add as well considerably water so that by the time the rice is done, it does not stick together. Test the rice to ensure it is correctly cooked and serve it with either the fried beef, mutton, chicken pork or fish or as you desire.Wow, yummy! a basic fried rice recipe.